Even though tzatziki sauce is typically Greek condiment, it pairs very well with Middle Eastern dishes. With fresh cucumbers and flat leaf parsley, tzatziki sauce is great for for grape leaves, shawarma, gyrosandwiches, and it might even be good on lahmajoon! (Armenian pizza)


Tzatziki (Anglicised: /zɑːdˈziːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]) is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. Tzatziki sauce is always served cold.