is a great summer salad that uses fresh blueberries that makes a delightful pop. The English cucumbers and red onion gives the dish added crunch. The bulgur wheat in this blueberry and bulgur saladgives it nice chewy texture and beautifully absorbs the flavors of the lemon vinaigrette. This is a very versatile salad. Fresh mint may be substituted for the fresh parsley. Halved grape tomatoes may be substituted for the cucumber or dried cranberries for the blueberries. Or, make up your own combination! Adding diced grill chicken make this a nice light summer dinner.